Afribev Beverages (Pty) Ltd was founded in 2021, building on the rich expertise of a team that has been shaping the bottled water industry since 2016. With nearly a decade of experience, we’ve honed our craft to deliver hydration solutions that embody purity, innovation, and quality.
Our entrepreneurial spirit and business acumen stretch back to the 1990s, forming a legacy built on customer trust, operational excellence, and forward-thinking strategies. Under the leadership of an accounting sciences graduate with a passion for business and entrepreneurship, AfriBev represents a fusion of dedication, experience, and a relentless pursuit of excellence.
Afribev Beverages (Pty) Ltd is a B-BBEE Level 1 Contributor and is proudly registered on the Central Supplier Database (CSD), reaffirming our commitment to industry compliance, inclusivity, and economic empowerment.
We adhere to the rigorous standards of SANS 241:2015, ensuring our products meet and exceed the highest benchmarks for quality and safety. Our water has been lab-tested by Chemscience Laboratories (Pty) Ltd, reflecting our unwavering commitment to delivering water that is as safe as it is refreshing.
At AfriBev, every drop of water undergoes a meticulous multi-stage purification process designed to guarantee the highest standards of safety and purity.
Each stage of our purification process is meticulously designed and rigorously monitored to ensure we deliver water that is not only pure but also retains its natural mineral balance. At AfriBev, we believe that quality is non-negotiable, and our advanced purification system reflects this commitment.
The first step removes physical impurities such as sand, silt, and rust using a high-performance filter. This establishes a clean base for further treatment.
Chlorine, organic matter, and other chemicals are absorbed during this stage. It significantly improves taste and odor while eliminating harmful contaminants.
Using a semi-permeable membrane, this advanced process filters out microscopic particles, including bacteria and viruses, for a higher level of purification.
As a final safeguard, water is exposed to ultraviolet light to neutralize any remaining microorganisms—ensuring it’s completely safe for consumption.
